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FoodRecallWatch
177 active recalls right now · Updated Jun 2026

Is That Food in Your Fridge Recalled?

Search 1,976 brands and 5,000 FDA food recalls. Check any brand in your kitchen, instantly.

5,000
Total Recalls
1,976
Brands Tracked
2,163
Class I (Dangerous)
177
Active Right Now

Recent Recalls

View all active

Straus Family Creamery

STRAUS FAMILY CREAMERY Cookie Dough ORGANIC SUPER PREMIUM ICE CREAM ONE PINT (473mL) Produced and Distributed by Str...

Potential contamination with foreign objects (metal pieces).

May 12, 2026Class IIActive
Moderate

Straus Family Creamery

STRAUS FAMILY CREAMERY Mint Chip ORGANIC SUPER PREMIUM ICE CREAM ONE PINT (473mL) Produced and Distributed by Straus...

Potential contamination with foreign objects (metal pieces).

May 12, 2026Class IIActive
Moderate

J and J Bunting, INC

Lunds & Byerly's Curry Powder Sweet

Sesame Seeds White were labeled as Curry Powder Sweet.

May 8, 2026Class IIActive
Moderate

The Coffee Connexion CO., INC

Aramark Cheese Sauce New & Improved, 25 lb., packaged in a tied poly bag and packed 2 bags per case, UPC 0039954925121

Product contains dry milk powder ingredient recalled by the supplier due to potential Salmonella contamination

May 6, 2026Class IActive
Critical

John B Sanfilippo & Sons INC

Good & Gather Mexican Street Corn Trail Mix 8 oz bag UPC 085239270240, 8 bags per case

potential presence of Salmonella

May 5, 2026Class IActive
Critical

Legacy Bakehouse LLC

Butter Parsley Bagel Crisps, Item Number 18490, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Wa...

Products were made with recalled California Dairies milk powder due to Salmonella.

May 5, 2026Class IActive
Critical

John B Sanfilippo & Sons INC

Fisher Tex Mex Trail Mix 30 oz plastic jar UPC 070690275941, 6 jars per case

potential presence of Salmonella

May 5, 2026Class IActive
Critical

Market of Choice INC

Market of Choice Vegan Kale Caesar Salad, Net Wt. 9.5oz. Finished product is pre-packaged into a clear flexible plast...

Undeclared allergen (sesame). Ingredients panel does not list sesame as sub-ingredient of Za'atar spice and Contains statement does not declare ses...

May 4, 2026Class II
Moderate

Jcb Flavors, LLC

White Cheddar Seasoning packaged in the following sized containers: 1. Net Wt. 1.2 oz (34g) Distributed by: Firew...

Products may be potentially contaminated with Salmonella.

May 1, 2026Class IActive
Critical

Jcb Flavors, LLC

Karlsburger Kitchens Garlic N Cheese Topper, Net Wt: 20 oz. (567g). Distributed by: Karlsburger Foods, Inc., Montic...

Products may be potentially contaminated with Salmonella.

May 1, 2026Class IActive
Critical

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Frequently Asked Questions

What do FDA recall classifications mean?

Class I means a dangerous or defective product that could cause serious health problems or death. Class II means a product that might cause a temporary health problem, or pose a slight threat of a serious nature. Class III means a product that is unlikely to cause any adverse health reaction, but violates FDA labeling or manufacturing laws.

What should I do if I have a recalled product?

Stop using the product immediately. Check the recall notice for specific instructions, some recalls ask you to return the product for a refund, while others say to simply throw it away. When in doubt, contact the recalling company directly.

Where does this data come from?

All data comes directly from the FDA's openFDA enforcement database, which is public record. The FDA publishes recall enforcement reports as they occur. We process and organize this data to make it searchable.

How do I check if a specific food brand has been recalled?

Search for the brand name on FoodRecallWatch. Every brand page shows their complete recall history, severity breakdown by class, and most recent recall details. You can also browse by state or recall reason.

What are the most recalled food brands?

Some brands appear more frequently in FDA recall data due to the volume and variety of products they manufacture. Search any brand to see their full recall timeline, affected products, and whether recalls were Class I (dangerous), Class II, or Class III.

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