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FoodRecall

Food Recalls by Allergen

Undeclared allergens are the leading cause of FDA food recalls. Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), manufacturers must declare the presence of nine major allergens on food labels. Failure to do so puts an estimated 32 million Americans with food allergies at risk.

If you have food allergies: Bookmark this page to monitor allergen-related recalls. Each allergen page below tracks recalls, affected brands, and severity breakdowns specific to that allergen.

Undeclared Milk

Recalls for products containing undeclared milk or dairy

380 recalls148 Class I12 active

Undeclared Soy

Recalls for products containing undeclared soy or soybean

207 recalls62 Class I8 active

Undeclared Wheat

Recalls for products containing undeclared wheat or gluten

179 recalls43 Class I7 active

Undeclared Peanuts

Recalls for products containing undeclared peanuts

175 recalls70 Class I2 active

Undeclared Tree Nuts

Recalls for products containing undeclared tree nuts (almonds, cashews, walnuts, etc.)

99 recalls45 Class I7 active

Undeclared Eggs

Recalls for products containing undeclared egg

97 recalls83 Class I3 active

Undeclared Fish

Recalls for products containing undeclared fish

29 recalls12 Class I1 active

Undeclared Shellfish

Recalls for products containing undeclared shellfish (shrimp, crab, lobster)

25 recalls16 Class I

Undeclared Sesame

Recalls for products containing undeclared sesame

25 recalls6 Class I4 active