Published April 5, 2026 · Updated daily
Current Food Recalls 2026: Full Updated List
There are currently 177 active FDA food recalls. This page lists the most recent food recalls from the FDA enforcement database, including affected products, recall classifications, and what you should do if you have a recalled product. Our database tracks 5,000 recalls across 1,976 brands.
Most Recent Food Recalls
| Product | Brand | Class | Reason |
|---|---|---|---|
| STRAUS FAMILY CREAMERY Cookie Dough ORGANIC SUPER PREMIUM IC | Straus Family Creamery | Class II | Potential contamination with foreign objects (metal pieces). |
| STRAUS FAMILY CREAMERY Mint Chip ORGANIC SUPER PREMIUM ICE C | Straus Family Creamery | Class II | Potential contamination with foreign objects (metal pieces). |
| Lunds & Byerly's Curry Powder Sweet | J and J Bunting, INC | Class II | Sesame Seeds White were labeled as Curry Powder Sweet. |
| Aramark Cheese Sauce New & Improved, 25 lb., packaged in a t | The Coffee Connexion CO., INC | Class I | Product contains dry milk powder ingredient recalled by the supplier due to pote |
| Good & Gather Mexican Street Corn Trail Mix 8 oz bag UPC 085 | John B Sanfilippo & Sons INC | Class I | potential presence of Salmonella |
| Butter Parsley Bagel Crisps, Item Number 18490, Net Weight: | Legacy Bakehouse LLC | Class I | Products were made with recalled California Dairies milk powder due to Salmonell |
| Fisher Tex Mex Trail Mix 30 oz plastic jar UPC 070690275941, | John B Sanfilippo & Sons INC | Class I | potential presence of Salmonella |
| Market of Choice Vegan Kale Caesar Salad, Net Wt. 9.5oz. Fin | Market of Choice INC | Class II | Undeclared allergen (sesame). Ingredients panel does not list sesame as sub-ingr |
| White Cheddar Seasoning packaged in the following sized cont | Jcb Flavors, LLC | Class I | Products may be potentially contaminated with Salmonella. |
| Karlsburger Kitchens Garlic N Cheese Topper, Net Wt: 20 oz. | Jcb Flavors, LLC | Class I | Products may be potentially contaminated with Salmonella. |
| #003020 Sour Cream & Onion, Net Wt: 10 lbs. JCB Flavors, 122 | Jcb Flavors, LLC | Class I | Products may be potentially contaminated with Salmonella. |
| GHIRARDELLI SWEET GROUND POWDER WHITE CHOCOLATE FLAVORED NET | Ghirardelli Chocolate Company | Class I | Potential contamination with Salmonella. |
| Solina 6036195 Ranch Seasoning, 50lb bag | Solina U.s. Holding | Class I | potential to be contaminated with Salmonella |
| Solina 6036443 Cheddar Cheese Powder Seasoning, 50lb bag | Solina U.s. Holding | Class I | potential to be contaminated with Salmonella |
| Liposomal Sleep Spray. Dosage: 6 sprays Liquid. Packaging: A | Wellnov Supplements LLC | Class II | Deviations from current Good Manufacturing Practices (cGMP) that could lead to b |
| Ellsworth Sour Cream + Onion Seasoning, Part #: 180000113. | Ps Seasoning & Spices, INC. | Class I | Product was made with milk powder recalled by the supplier due to Salmonella con |
| VG7274D1 Natural Cream of Mushroom Type Flavor, Net Weight: | Fontana Flavors, INC | Class I | Product was made with milk powder recalled by the supplier due to Salmonella con |
| Bulk WN-976-782-1 Seasoning for Cheese Sauce, Net Wt. 43.50 | Givaudan Flavors Corp | Class I | Product has the potential to be contaminated with Salmonella. |
| Low Heat Non-Fat Dried Milk Powder - paper bags 25 kg. (pac | California Dairies INC. | Class I | Potential contamination with Salmonella. |
| Uncle Giuseppe's Marketplace Milk Chocolate Bridge Mix, 11 o | We R Nuts | Class II | Contains undeclared allergens (cashews, milk, and soy). |
What to Do If You Have a Recalled Product
- Stop using the product immediately, Do not eat, cook with, or serve it
- Check the recall notice for specific lot numbers, UPC codes, and expiration dates
- Return to the store for a refund, or dispose of the product safely
- Monitor for symptoms if you already consumed the product, seek medical attention if symptoms develop
- Report adverse reactions to the FDA MedWatch program at 1-800-FDA-1088
Understanding Recall Classes
The FDA classifies food recalls into three categories based on health risk:
- Class I, Dangerous or defective products that could cause serious health problems or death. Examples: undeclared allergens, pathogen contamination (Salmonella, Listeria, E. coli)
- Class II, Products that might cause temporary health problems or pose a slight threat. Examples: foreign material contamination, minor labeling issues
- Class III, Products unlikely to cause adverse health reactions. Examples: minor quality defects, label discrepancies that do not affect safety
Currently, there are 2163 active Class I recalls. See our active recalls page for the full current list, or search by brand on our search page.
Frequently Asked Questions
Search the product name, brand, or UPC code on FoodRecallWatch Watch. You can also check the FDA's official recall page or sign up for recall alerts by brand. Our database is updated daily from the FDA enforcement API.
The FDA processes hundreds of food recalls annually. Our database tracks 5,000 total recalls across 1,976 brands. Most are Class II or III (lower risk), but Class I recalls for serious contamination occur regularly.
The number of recalls has increased over time, but this reflects better detection and reporting rather than worsening food safety. Improved testing technology, particularly for pathogens like Listeria and Salmonella, catches contamination that would have gone undetected in previous decades.
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