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FoodRecall

Channel Fish Processing Co. Inc

7
Total Recalls
0
Class I (Dangerous)
0
Class II
7
Class III

Recall History

DateProductClassStatus
Jun 13, 2017Channel Brand - Raw Breaded Bay Scallops - Net wt/ 10lb. ...Class IIITerminated
Jun 13, 2017ICYBAY - Raw Breaded Scallops 30-40CT/LB - Net Wat 2/5 L...Class IIITerminated
Jun 13, 2017Prima - 4OZ Raw Breaded Haddock Squares - NET WT. 10 lbs....Class IIITerminated
Jun 13, 2017Deli Tilapia - For Deli Use Only - Breaded Tilapia - Net ...Class IIITerminated
Jun 13, 2017Nordic Fisheries - Raw Breaded Haddock Squares 4oz - Net...Class IIITerminated
Jun 13, 2017Nordic Fisheries - Raw Breaded Cod Fillet 8 OZ - NET WT. ...Class IIITerminated
Jun 13, 2017Channel Brand - Raw Breaded Bay Scallops Halves - Net wt/...Class IIITerminated

Recall data sourced from the FDA's recalls and safety alerts database. Class I recalls indicate a reasonable probability of serious adverse health consequences. Always check the USDA FSIS recall list for meat and poultry products.

Frequently Asked Questions

Yes, Channel Fish Processing Co. Inc has 7 FDA food recalls on record, including 0 Class I (dangerous) recalls. There are no active recalls at this time.

Channel Fish Processing Co. Inc has no active recalls at this time. However, the brand has 7 historical recalls. Always check this page for the latest recall status.

Channel Fish Processing Co. Inc's 7 recalls break down by severity: 0 Class I (may cause serious health issues), 0 Class II (may cause temporary health problems), and 7 Class III (unlikely to cause harm). See the full recall history table above for specific reasons.

Channel Fish Processing Co. Inc recalls have affected 14 states (nationwide distribution). Check individual recall entries for specific distribution details.

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Food Recalls in AL
Sources: FDA openFDA Food Enforcement API, USDA Food Safety and Inspection Service
Last updated:

Recall data is sourced from the FDA openFDA enforcement database. Classifications reflect FDA severity ratings: Class I (dangerous), Class II (may cause temporary health problems), Class III (unlikely harmful).