SM Fish Corp.
Recall History
| Date | Product | Class | Status |
|---|---|---|---|
| Sep 15, 2016 | OSSIE'S PICKLED LOX & CREAM, NET WT. 8 OZ., UPC 739885104... | Class I | Terminated |
| Sep 15, 2016 | OSSIE'S STIGLITZ HERRING, NET WT. 7 OZ., UPC 739885109064... | Class I | Terminated |
| Sep 15, 2016 | OSSIE'S SHMALTZ HERRING, NET WT. 8 OZ., UPC 739885104182;... | Class I | Terminated |
| Sep 15, 2016 | OSSIE'S EGG WITH SCALLION, NET WT. 7 OZ., UPC 73988570555... | Class I | Terminated |
| Sep 15, 2016 | OSSIE'S PICKLED LOX, NET WT. 8 OZ., UPC 739885104137; -- ... | Class I | Terminated |
| Jul 29, 2016 | OSSIE'S PICKLED LOX & CREAM, NET WT. 8 OZ., UPC 739885104... | Class I | Terminated |
| Jul 29, 2016 | OSSIE'S STIGLITZ HERRING, NET WT. 7 OZ., UPC 739885109064... | Class I | Terminated |
| Jul 29, 2016 | OSSIE'S PICKLED LOX, NET WT. 8 OZ., UPC 739885104137; -- ... | Class I | Terminated |
| Jul 29, 2016 | OSSIE'S HONEY MUSTARD HERRING; NET WT. 7 OZ. 739885109019... | Class I | Terminated |
| Jul 29, 2016 | OSSIE'S SWEDISH MATJES HERRING, NET WT. 7 OZ., UPC 739885... | Class I | Terminated |
Recall data sourced from the FDA's recalls and safety alerts database. Class I recalls indicate a reasonable probability of serious adverse health consequences. Always check the USDA FSIS recall list for meat and poultry products.
Frequently Asked Questions
Yes, SM Fish Corp. has 10 FDA food recalls on record, including 10 Class I (dangerous) recalls. There are no active recalls at this time.
SM Fish Corp. has no active recalls at this time. However, the brand has 10 historical recalls. Always check this page for the latest recall status.
SM Fish Corp.'s 10 recalls break down by severity: 10 Class I (may cause serious health issues), 0 Class II (may cause temporary health problems), and 0 Class III (unlikely to cause harm). See the full recall history table above for specific reasons.
SM Fish Corp. recalls have affected NJ, NY. Check individual recall entries for specific distribution details.
Related
Recall data is sourced from the FDA openFDA enforcement database. Classifications reflect FDA severity ratings: Class I (dangerous), Class II (may cause temporary health problems), Class III (unlikely harmful).