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FoodRecall

Spokane Produce, Inc.

8
Total Recalls
7
Class I (Dangerous)
1
Class II
0
Class III

Recall History

DateProductClassStatus
Aug 3, 2020Item 83976 Pico De Gallo Salsa Mild, Refrigerated, net wt...Class ITerminated
Aug 3, 2020Item 78500 Onion Red Diced, Refrigerated, net wt. 5 LB, p...Class ITerminated
Aug 3, 2020Item 79391 Onion Yellow Slivered, Refrigerated, net wt. 5...Class ITerminated
Aug 3, 2020Item 80845 Super Stir Fry Package, Refrigerated, net wt. ...Class ITerminated
Aug 3, 2020Item 79260 Onion Yellow Julienne, Refrigerated, net wt. 5...Class IITerminated
Aug 3, 2020Item 80743 DINNER MIX, Refrigerated, net wt. 5 LB, packag...Class ITerminated
Aug 3, 2020Item 80742 Kale-Quinoa Salad, Refrigerated, net wt. 3.12 ...Class ITerminated
Dec 14, 2018-Washed and Packed Whole Green Lettuce Fillets, item # 80...Class ITerminated

Recall data sourced from the FDA's recalls and safety alerts database. Class I recalls indicate a reasonable probability of serious adverse health consequences. Always check the USDA FSIS recall list for meat and poultry products.

Frequently Asked Questions

Yes, Spokane Produce, Inc. has 8 FDA food recalls on record, including 7 Class I (dangerous) recalls. There are no active recalls at this time.

Spokane Produce, Inc. has no active recalls at this time. However, the brand has 8 historical recalls. Always check this page for the latest recall status.

Spokane Produce, Inc.'s 8 recalls break down by severity: 7 Class I (may cause serious health issues), 1 Class II (may cause temporary health problems), and 0 Class III (unlikely to cause harm). See the full recall history table above for specific reasons.

Spokane Produce, Inc. recalls have affected ID, IN, MT, OR, WA, WY. Check individual recall entries for specific distribution details.

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Food Recalls in ID
Sources: FDA openFDA Food Enforcement API, USDA Food Safety and Inspection Service
Last updated:

Recall data is sourced from the FDA openFDA enforcement database. Classifications reflect FDA severity ratings: Class I (dangerous), Class II (may cause temporary health problems), Class III (unlikely harmful).