SPRINGFIELD SMOKED FISH Smoked Sable, Catch weight, UPC: N/A
Recalled by Rachael's Food Corporation on Dec 12, 2017
Recall Summary
Rachael's Food Corporation recalled SPRINGFIELD SMOKED FISH Smoked Sable, Catch weight, UPC: N/A in a Class I action — the FDA's most serious tier, reserved for products with a reasonable probability of causing serious health consequences or death on Dec 12, 2017.
The recall was triggered by possible Listeria contamination: "Product may be contaminated with Listeria monocytogenes." Listeria monocytogenes can grow at refrigerator temperatures and is especially dangerous for pregnant people, newborns, older adults, and those with weakened immune systems.
Distribution was broad: the FDA record describes it as "Nationwide through retail and online sales," which places this among the wider-reach recalls on the site. Consumers across the affected area should check product on hand. The recalling firm is based in Springfield, MA. The recall covers 43606.61 pounds (total for all products) of product. The FDA has Terminated this recall (first reported Jan 10, 2018), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.
Reason for Recall
Product may be contaminated with Listeria monocytogenes.
Product Description
SPRINGFIELD SMOKED FISH Smoked Sable, Catch weight, UPC: N/A
Distribution
Nationwide through retail and online sales.
What Should You Do?
- 1.Check your kitchen for this product immediately.
- 2.Do not consume the recalled product.
- 3.Return the product to where you bought it for a full refund, or throw it away.
- 4.If you have experienced any health issues, contact your healthcare provider.
Browse Related Recalls
Terms Explained
- Listeria monocytogenes — learn what this means in food safety
- Class I Recall — learn what this means in food safety
- FDA Food Recall — learn what this means in food safety
Source: FDA Recalls, Market Withdrawals and Safety Alerts, 2026.