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FoodRecallWatch
Class I, DangerousF-0897-2019

JB s Bun Blend 2.0, BT-1181811, Blend Tech Inc. Wichita, KS, packaged in 50 lb bags.

Recalled by BlendTech, INC. on Jan 3, 2019

Reviewed by FoodRecallWatch Editorial Team · Updated

Recall Summary

BlendTech, INC. recalled JB s Bun Blend 2.0, BT-1181811, Blend Tech Inc. Wichita, KS, packaged in 50 lb bags. in a Class I action — the FDA's most serious tier, reserved for products with a reasonable probability of causing serious health consequences or death on Jan 3, 2019.

The recall was triggered by possible Salmonella contamination: "The firm manufactured a seasoning blend containing an ingredient potentially contaminated with Salmonella." Salmonella is one of the most common causes of U.S. foodborne illness, with symptoms that typically appear within six hours to six days of exposure.

The product reached multiple states, recorded by the FDA as "One customer in Kansas." A multi-state footprint means the same lot can surface in households far from the producer. The recalling firm is based in Wichita, KS. The recall covers 3,950 lbs of product. The FDA has Terminated this recall (first reported Feb 20, 2019), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.

Reason for Recall

The firm manufactured a seasoning blend containing an ingredient potentially contaminated with Salmonella.

Product Description

JB s Bun Blend 2.0, BT-1181811, Blend Tech Inc. Wichita, KS, packaged in 50 lb bags.

Distribution

One customer in Kansas

What Should You Do?

  • 1.Check your kitchen for this product immediately.
  • 2.Do not consume the recalled product.
  • 3.Return the product to where you bought it for a full refund, or throw it away.
  • 4.If you have experienced any health issues, contact your healthcare provider.

Browse Related Recalls

States affected: Indiana, Kansas

Terms Explained

Source: FDA Recalls, Market Withdrawals and Safety Alerts, 2026.