Chuka Ika Sansai ECO - International name and Natural Chuka Ika Sansai for US (Seasoned Squid Salad); Net Wt.: 4.4 lbs. (2 kg) for US customer: 2.2 lbs. (1 kg) for European customer. Second lot: Net Wt. 2.2 lbs (8 pkg/1 kg) for European customer 4.4.lbs (2 kg) Shelf life is 24 months for US, 18 months for EU customer per request. Perishable/Keep frozen Until Use; Thaw under refrigeration immediately before use. Ingredients: Squid (Peru. Wild), Yamakurage (lettuce stem) Kikurage Mushroom, Bamboo Shoot, Seasoned Ginger (ginger, water, cane sugar, salt, distilled white vinegar, citric acid), Sesame Seed, Sugar, Natural Vinegar, White Soy Sauce (water, salt, soybeans, wheat), Sweet Rice Wine, Natural Rice Wine, Sesame Oil, Sorbitol (2 g per 100g serving) Salt, Kelp Extract, Bonito Extract, Red Pepper, Dextrose, Yeast Extract, Xanthan Gum, Annatto, Sodium Phosphate. Allergen Information: Contains Squid, Fish Extract (Bonito) Sesame See, Soy, Wheat. Manufactured by: Azuma Foods International Inc., U.S.A. Hayward, CA 94545 Processed in the U.S. A.

Azuma Foods International INC USA recalled Chuka Ika Sansai ECO - International name and Natural Chuka Ika Sansai for US (Seasoned Squid Salad) in a Class I action — the FDA's most serious tier, reserved for products with a reasonable probability of causing serious health consequences or death on Dec 4, 2015.

The recall was triggered by possible Listeria contamination: "Firm was notified by EU of a positive sample for Listeria Monocytogenes in Squid Salad tested by their customer in the Netherlands. A second customer reported an additional positive finding and an additional lot of Squid Salad was also recalled." Listeria monocytogenes can grow at refrigerator temperatures and is especially dangerous for pregnant people, newborns, older adults, and those with weakened immune systems.

Distribution was limited; the FDA record lists "Three US Customers and One customer in Holland. Second lot bonded and tested in Switzerland but final destination was same customer in Holland. Additional customer in United Kingdom." Single-area recalls still warrant a kitchen check for anyone who shops within that footprint. The recalling firm is based in Hayward, CA. The recall covers 138 cases lot 25-1429 and 124 cases of lot 26-0937: Additional 1179 cases for final recall expansion of product. The FDA has Terminated this recall (first reported Apr 20, 2016), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.