Pink's Ice Cream - Spicy Ginger. 16 oz Paper Carton and 1 gallon plastic container

Pink's Ice Cream recalled Pink's Ice Cream - Spicy Ginger. in a Class I action — the FDA's most serious tier, reserved for products with a reasonable probability of causing serious health consequences or death on Dec 24, 2014.

The recall was triggered by possible Listeria contamination: "Pink's Ice Cream is recalling all products made with a raw material that there is a potential for the raw material to be contaminated with Listeria monocytogenes." Listeria monocytogenes can grow at refrigerator temperatures and is especially dangerous for pregnant people, newborns, older adults, and those with weakened immune systems.

Distribution was limited; the FDA record lists "Washington State." Single-area recalls still warrant a kitchen check for anyone who shops within that footprint. The recalling firm is based in Seattle, WA. The recall covers 35 gallon containers; 812 pint containers of product. The FDA has Terminated this recall (first reported Feb 18, 2015), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.