Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and sizes: 1. glutino, Net Wt. 4.25 oz (120g) UPC 78523-03861; 2. glutino, 2 count 10 oz bags, Net Wt. 20 oz (566 g) UPC 78523-03863; 3. Aldi's brand live G free, Net Wt. 4.25 oz (120g) UPC 41498-20371

Baptista's Bakery, INC recalled Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and sizes: in a Class I action — the FDA's most serious tier, reserved for products with a reasonable probability of causing serious health consequences or death on May 30, 2014.

The recall was triggered by possible Salmonella contamination: "A seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially may be contaminated with Salmonella." Salmonella is one of the most common causes of U.S. foodborne illness, with symptoms that typically appear within six hours to six days of exposure.

The product reached multiple states, recorded by the FDA as "CT, IL, IN, MD, MN, NJ, PA, UT, WA." A multi-state footprint means the same lot can surface in households far from the producer. The recalling firm is based in Franklin, WI. The recall covers 28,916 cases of product. The FDA has Terminated this recall (first reported Jul 9, 2014), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.