Boku Super Food 3.0, Product Sizes: 10 oz.

BoKU International recalled Boku Super Food 3.0, Product Sizes: 10 oz. in a Class I action — the FDA's most serious tier, reserved for products with a reasonable probability of causing serious health consequences or death on Jul 30, 2014.

The recall was triggered by possible Salmonella contamination: "Boku is recalling Super Food because it may be contaminated with Salmonella." Salmonella is one of the most common causes of U.S. foodborne illness, with symptoms that typically appear within six hours to six days of exposure.

Distribution was limited; the FDA record lists "Online sales direct to customers." Single-area recalls still warrant a kitchen check for anyone who shops within that footprint. The recalling firm is based in Ventura, CA. The recall covers 289 lbs of product. The FDA has Terminated this recall (first reported Oct 1, 2014), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.