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FoodRecallWatch
Class II, May Cause HarmF-0177-2021

Chef Mitch Maier's Black Garlic Ketchup. Net Wt. 19 oz. (538g). UPC 8 60248-00254 5.

Recalled by Out of the Kitchen, LLC on Nov 20, 2020

Reviewed by FoodRecallWatch Editorial Team · Updated

Recall Summary

Out of the Kitchen, LLC recalled Chef Mitch Maier's Black Garlic Ketchup. in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Nov 20, 2020.

The recall cites spoilage or microbial growth: "Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date."

The product reached multiple states, recorded by the FDA as "IL and WI." A multi-state footprint means the same lot can surface in households far from the producer. The recalling firm is based in Prairie Du Sac, WI. The recall covers 768 bottles total of product. The FDA has Terminated this recall (first reported Dec 23, 2020), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.

Reason for Recall

Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Product Description

Chef Mitch Maier's Black Garlic Ketchup. Net Wt. 19 oz. (538g). UPC 8 60248-00254 5.

Distribution

IL and WI.

What Should You Do?

  • 1.Check your kitchen for this product immediately.
  • 2.Do not consume the recalled product.
  • 3.Return the product to where you bought it for a full refund, or throw it away.
  • 4.If you have experienced any health issues, contact your healthcare provider.

Browse Related Recalls

Food category: Condiments & Sauces
States affected: Illinois, Wisconsin

Terms Explained

Source: FDA Recalls, Market Withdrawals and Safety Alerts, 2026.