Zingerman's Bakehouse Apricot Rugelach Net wt. 1/2 lb
Recalled by Zingerman's Bakehouse, INC. on Nov 2, 2012
Recall Summary
Zingerman's Bakehouse, INC. recalled Zingerman's Bakehouse Apricot Rugelach Net wt. 1/2 lb in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Nov 2, 2012.
The FDA-published reason for this recall is: "Zingerman's BAKEHOUSE pastry labels were found not identifying the source of butter and cream ingredients as milk and the source of flour as wheat."
The product reached multiple states, recorded by the FDA as "Michigan and Ohio." A multi-state footprint means the same lot can surface in households far from the producer. The recalling firm is based in Ann Arbor, MI. The recall covers 1/2 lb (Total Quantity: 168) of product. The FDA has Terminated this recall (first reported Dec 12, 2012), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.
Reason for Recall
Zingerman's BAKEHOUSE pastry labels were found not identifying the source of butter and cream ingredients as milk and the source of flour as wheat.
Product Description
Zingerman's Bakehouse Apricot Rugelach Net wt. 1/2 lb
Distribution
Michigan and Ohio
What Should You Do?
- 1.Check your kitchen for this product immediately.
- 2.Do not consume the recalled product.
- 3.Return the product to where you bought it for a full refund, or throw it away.
- 4.If you have experienced any health issues, contact your healthcare provider.
Browse Related Recalls
Terms Explained
- Class II Recall — learn what this means in food safety
- FDA Food Recall — learn what this means in food safety
Source: FDA Recalls, Market Withdrawals and Safety Alerts, 2026.