Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.

Sumano's Bakery recalled Sourdough Baguette: in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Jan 30, 2018.

The recall cites foreign-material contamination: "Customer reported finding small metal piece similar to a BB on the outside of the bread before baking" Physical contaminants such as metal, glass, or plastic can cause choking, cuts, or dental injuries.

The product reached multiple states, recorded by the FDA as "CA, NV." A multi-state footprint means the same lot can surface in households far from the producer. The recalling firm is based in Watsonville, CA. The recall covers 3155 total loaves - both varieties of product. The FDA has Terminated this recall (first reported Mar 7, 2018), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.