Frosted Sugar Cookie: Gluten-free frosted sugar cookies, clear plastic bag, 4 oz, 6 cookies/package Ingredients: White rice flour, Powdered sugar, Butter, Sugar, Palm shortening, Sprinkles, Rice milk, Egg whites, Potato flour, Imitation vanilla, Baking powder, Xanthan gum, Gelatin, Salt, Red dye. Frosting: Powdered sugar, Butter, Palm Fruit Oil, Rice Milk, Vanilla, Red Dye (Water, Propylene glycol, Red #40, Red #3, Yellow #6, Yellow #5). Sprinkles: Sugar, Corn Starch, Confectioner s Glaze, Yellow #5, Red #40, Carnauba wax, Red #3, Blue #1, Soy Ingredients. Contains: Soy, Egg whites, Milk ingredients

New Grains Gluten Free Bakery recalled Frosted Sugar Cookie: in a Class I action — the FDA's most serious tier, reserved for products with a reasonable probability of causing serious health consequences or death on Apr 23, 2025.

The FDA listed the reason as an undeclared allergen: "Due to printing quality, label does not declare these allergens clearly: Egg, Milk, Soy." Allergen mislabeling is the leading cause of U.S. food recalls, because a missing declaration can trigger a reaction in someone who reads the label and believes the product is safe.

Distribution was limited; the FDA record lists "Utah." Single-area recalls still warrant a kitchen check for anyone who shops within that footprint. The recalling firm is based in Spanish Fork, UT. The recall covers Approximately 50 units of product. The FDA has Terminated this recall (first reported Jun 11, 2025), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.