Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA

Advanced Fresh Concepts Corp recalled Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Mar 12, 2020.

The FDA-published reason for this recall is: "Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand."

Distribution was broad: the FDA record describes it as "AK, AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MT, NC, ND, NE, NH, NM, NY, OH, OR, PA, SC, SD, TN, TX, UT, VA, WA, WV, WY," which places this among the wider-reach recalls on the site. Consumers across the affected area should check product on hand. The recalling firm is based in Rancho Dominguez, CA. The recall covers 584 cases (11680 trays) of product. The FDA has Terminated this recall (first reported Apr 8, 2020), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.