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FoodRecallWatch
Class II, May Cause HarmF-1002-2018

ITALIAN BREAD, SKU: 10424, Frozen Dough

Recalled by Maplehurst Bakeries, LLC. on Mar 10, 2018

Reviewed by FoodRecallWatch Editorial Team · Updated

Recall Summary

Maplehurst Bakeries, LLC. recalled ITALIAN BREAD, SKU: 10424, Frozen Dough in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Mar 10, 2018.

The recall was triggered by possible Listeria contamination: "Raw material supplier, informed firm that they distributed wheat gluten to our bakeries which may have been contaminated with Listeria monocytogenes." Listeria monocytogenes can grow at refrigerator temperatures and is especially dangerous for pregnant people, newborns, older adults, and those with weakened immune systems.

Distribution was limited; the FDA record lists "US: MA Canada." Single-area recalls still warrant a kitchen check for anyone who shops within that footprint. The recalling firm is based in Brownsburg, IN. The recall covers 960 cases of product. The FDA has Terminated this recall (first reported Mar 28, 2018), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.

Reason for Recall

Raw material supplier, informed firm that they distributed wheat gluten to our bakeries which may have been contaminated with Listeria monocytogenes.

Product Description

ITALIAN BREAD, SKU: 10424, Frozen Dough

Distribution

US: MA Canada

What Should You Do?

  • 1.Check your kitchen for this product immediately.
  • 2.Do not consume the recalled product.
  • 3.Return the product to where you bought it for a full refund, or throw it away.
  • 4.If you have experienced any health issues, contact your healthcare provider.

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Terms Explained

Source: FDA Recalls, Market Withdrawals and Safety Alerts, 2026.