Williams-Sonoma Meyer Lemon Poppy Quick bread mix, NET WT. 1 LB. 2 OZ (509 g)

Williams-Sonoma recalled Williams-Sonoma Meyer Lemon Poppy Quick bread mix, NET WT. 1 LB. 2 OZ (509 g) in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Dec 13, 2016.

The recall was triggered by possible Salmonella contamination: "Williams Sonoma was notified by their contract manufacturer that high heat non fat dry milk powder that is now under recall for Salmonella was used in production of one of their quick bread mixes." Salmonella is one of the most common causes of U.S. foodborne illness, with symptoms that typically appear within six hours to six days of exposure.

Distribution was broad: the FDA record describes it as "Nationwide and one retail location in British Columbia, Canada," which places this among the wider-reach recalls on the site. Consumers across the affected area should check product on hand. The recalling firm is based in San Francisco, CA. The recall covers 1220 units, 972 units currently at retail outlets of product. The FDA has Terminated this recall (first reported Jan 18, 2017), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.