Reduced Whey Cold Dough Premix 2.3 pound bag, 18 units per carton Item 127038500

Griffith Labs U.S.A. recalled Reduced Whey Cold Dough Premix in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Jul 17, 2018.

The recall was triggered by possible Salmonella contamination: "Potential presence of Salmonella due to use of recalled whey ingredient" Salmonella is one of the most common causes of U.S. foodborne illness, with symptoms that typically appear within six hours to six days of exposure.

Distribution was broad: the FDA record describes it as "Nationwide and Canada," which places this among the wider-reach recalls on the site. Consumers across the affected area should check product on hand. The recalling firm is based in Alsip, IL. The recall covers 1171 cases, 48,479.4 lbs of product. The FDA has Terminated this recall (first reported Aug 8, 2018), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.