Skip to main content
FoodRecallWatch
Class II, May Cause HarmF-1885-2018

Cheese and Garlic Crouton Seasoning 50 pound bag Item 859019400

Recalled by Griffith Labs U.S.A. on Jul 17, 2018

Reviewed by FoodRecallWatch Editorial Team · Updated

Recall Summary

Griffith Labs U.S.A. recalled Cheese and Garlic Crouton Seasoning in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Jul 17, 2018.

The recall was triggered by possible Salmonella contamination: "Potential presence of Salmonella due to use of recalled whey ingredient" Salmonella is one of the most common causes of U.S. foodborne illness, with symptoms that typically appear within six hours to six days of exposure.

Distribution was broad: the FDA record describes it as "Nationwide and Canada," which places this among the wider-reach recalls on the site. Consumers across the affected area should check product on hand. The recalling firm is based in Alsip, IL. The recall covers 602 bags, 30,100 lbs of product. The FDA has Terminated this recall (first reported Aug 8, 2018), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.

Reason for Recall

Potential presence of Salmonella due to use of recalled whey ingredient

Product Description

Cheese and Garlic Crouton Seasoning 50 pound bag Item 859019400

Distribution

Nationwide and Canada

What Should You Do?

  • 1.Check your kitchen for this product immediately.
  • 2.Do not consume the recalled product.
  • 3.Return the product to where you bought it for a full refund, or throw it away.
  • 4.If you have experienced any health issues, contact your healthcare provider.

Browse Related Recalls

Terms Explained

Source: FDA Recalls, Market Withdrawals and Safety Alerts, 2026.