Cheese and Garlic Crouton Seasoning 50 pound bag Item 1000023919
Recalled by Griffith Labs U.S.A. on Jul 17, 2018
Recall Summary
Griffith Labs U.S.A. recalled Cheese and Garlic Crouton Seasoning in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Jul 17, 2018.
The recall was triggered by possible Salmonella contamination: "Potential presence of Salmonella due to use of recalled whey ingredient" Salmonella is one of the most common causes of U.S. foodborne illness, with symptoms that typically appear within six hours to six days of exposure.
Distribution was broad: the FDA record describes it as "Nationwide and Canada," which places this among the wider-reach recalls on the site. Consumers across the affected area should check product on hand. The recalling firm is based in Alsip, IL. The recall covers 10 bags, 500 lbs of product. The FDA has Terminated this recall (first reported Aug 8, 2018), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.
Reason for Recall
Potential presence of Salmonella due to use of recalled whey ingredient
Product Description
Cheese and Garlic Crouton Seasoning 50 pound bag Item 1000023919
Distribution
Nationwide and Canada
What Should You Do?
- 1.Check your kitchen for this product immediately.
- 2.Do not consume the recalled product.
- 3.Return the product to where you bought it for a full refund, or throw it away.
- 4.If you have experienced any health issues, contact your healthcare provider.
Browse Related Recalls
Terms Explained
- Salmonella — learn what this means in food safety
- Class II Recall — learn what this means in food safety
- FDA Food Recall — learn what this means in food safety
Source: FDA Recalls, Market Withdrawals and Safety Alerts, 2026.