Raw, frozen, vacuum-packaged rock fish (portions, fillets, and whole fish, various sizes).

T.h. Seafood INC. recalled Raw, frozen, vacuum-packaged rock fish (portions, fillets, and whole fish, various sizes). in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Apr 25, 2014.

The recall cites a botulism or toxin risk: "T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed rockfish due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum." This is among the most serious food-safety hazards because the toxin can be life-threatening even in small amounts.

The product reached multiple states, recorded by the FDA as "Product was sold to 2 distributors in Washington State." A multi-state footprint means the same lot can surface in households far from the producer. The recalling firm is based in Seattle, WA. The recall covers Approximately 2,000 lbs of product. The FDA has Terminated this recall (first reported Jun 18, 2014), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.