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FoodRecallWatch
Class II, May Cause HarmF-2096-2017

Lemongrass Satay, Net: 9oz (265gr), 12units/case and 1/2 gallon, 6 units/case

Recalled by Tp Food Processing INC. on Apr 15, 2017

Reason for Recall

TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.

Product Description

Lemongrass Satay, Net: 9oz (265gr), 12units/case and 1/2 gallon, 6 units/case

Distribution

CA

What Should You Do?

  • 1.Check your kitchen for this product immediately.
  • 2.Do not consume the recalled product.
  • 3.Return the product to where you bought it for a full refund, or throw it away.
  • 4.If you have experienced any health issues, contact your healthcare provider.

Browse Related Recalls

States affected: California

Terms Explained

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Every number on this page links back to the FDA openFDA enforcement-report API; the methodology page describes the inputs, refresh cadence, and known limitations of the underlying data product.

Practical use of this page is in combination with the comparison and ranking pages elsewhere on the site, which surface the same data for this entity’s peers within U.S. consumer-product recalls. A single-entity reading without peer context can be misleading when an entity is an outlier on one axis but typical on another.

Source: FDA Recalls, Market Withdrawals and Safety Alerts, 2026.