Lemongrass Satay, Net: 9oz (265gr), 12units/case and 1/2 gallon, 6 units/case

Tp Food Processing INC. recalled Lemongrass Satay, Net: 9oz (265gr), 12units/case and 1/2 gallon, 6 units/case in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Apr 15, 2017.

The recall cites a botulism or toxin risk: "TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum." This is among the most serious food-safety hazards because the toxin can be life-threatening even in small amounts.

Distribution was limited; the FDA record lists "CA." Single-area recalls still warrant a kitchen check for anyone who shops within that footprint. The recalling firm is based in Westminster, CA. The recall covers 4,140 units of product. The FDA has Terminated this recall (first reported May 3, 2017), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.