Richards Too Good Teriyaki Sauce. 12 oz. Product is packaged in 12 oz tall glass bottles with metal screw caps and black heat resistant tamper seals.
Recalled by Richard's Rub & Seasonings, LLC on Jun 27, 2014
Recall Summary
Richard's Rub & Seasonings, LLC recalled Richards Too Good Teriyaki Sauce. 12 oz. in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Jun 27, 2014.
The recall cites a botulism or toxin risk: "Richards Rubs & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Richards Too Good Hot Sauce and Richards Too Good Teriyaki Sauce because they may have been improperly processed and because they may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness." This is among the most serious food-safety hazards because the toxin can be life-threatening even in small amounts.
The product reached multiple states, recorded by the FDA as "Direct consignees in state of Washington." A multi-state footprint means the same lot can surface in households far from the producer. The recalling firm is based in Renton, WA. The recall covers unknown of product. The FDA has Terminated this recall (first reported Aug 6, 2014), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.
Reason for Recall
Richards Rubs & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Richards Too Good Hot Sauce and Richards Too Good Teriyaki Sauce because they may have been improperly processed and because they may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.
Product Description
Richards Too Good Teriyaki Sauce. 12 oz. Product is packaged in 12 oz tall glass bottles with metal screw caps and black heat resistant tamper seals.
Distribution
Direct consignees in state of Washington.
What Should You Do?
- 1.Check your kitchen for this product immediately.
- 2.Do not consume the recalled product.
- 3.Return the product to where you bought it for a full refund, or throw it away.
- 4.If you have experienced any health issues, contact your healthcare provider.
Browse Related Recalls
Terms Explained
- Botulism — learn what this means in food safety
- Class II Recall — learn what this means in food safety
- FDA Food Recall — learn what this means in food safety
Source: FDA Recalls, Market Withdrawals and Safety Alerts, 2026.