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FoodRecallWatch
Class II, May Cause HarmF-2280-2015

Lobster & Shrimp Spring Rolls Products are placed on plastic trays, shrink wrapped, placed in boxes, labelled, & shrink wrapped.

Recalled by Gourmet Kitchen, INC. on Mar 15, 2015

Reviewed by FoodRecallWatch Editorial Team · Updated

Recall Summary

Gourmet Kitchen, INC. recalled Lobster & Shrimp Spring Rolls in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Mar 15, 2015.

The FDA-published reason for this recall is: "Products may contain peanut protein."

Distribution was broad: the FDA record describes it as "Nationwide," which places this among the wider-reach recalls on the site. Consumers across the affected area should check product on hand. The recalling firm is based in Neptune, NJ. The recall covers 120 boxes of product. The FDA has Terminated this recall (first reported May 20, 2015), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.

Reason for Recall

Products may contain peanut protein.

Product Description

Lobster & Shrimp Spring Rolls Products are placed on plastic trays, shrink wrapped, placed in boxes, labelled, & shrink wrapped.

Distribution

Nationwide

What Should You Do?

  • 1.Check your kitchen for this product immediately.
  • 2.Do not consume the recalled product.
  • 3.Return the product to where you bought it for a full refund, or throw it away.
  • 4.If you have experienced any health issues, contact your healthcare provider.

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Terms Explained

Source: FDA Recalls, Market Withdrawals and Safety Alerts, 2026.