Ravioli Orso. Product is made refrigerated. Product is packaged in plastic containers. The plastic containers are marked on the side of the container with the customer name (middle top), date of production (bottom left), and weight of product in lbs (bottom right). Some containers have Alaska Pasta written on them. Product is not packaged for retail and weights vary depending on orders.

Alaska Pasta Company recalled Ravioli in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on May 22, 2017.

The FDA listed the reason as an undeclared allergen: "Undeclared soy lecithin. The firm used Canola oil cooking spray, which contains soy lecithin, in the manufacture of product but soy or soy lecithin is not declared on finished product label." Allergen mislabeling is the leading cause of U.S. food recalls, because a missing declaration can trigger a reaction in someone who reads the label and believes the product is safe.

The product reached multiple states, recorded by the FDA as "distributed in AK only." A multi-state footprint means the same lot can surface in households far from the producer. The recalling firm is based in Anchorage, AK. The recall covers 120.69 lbs of product. The FDA has Terminated this recall (first reported Jun 14, 2017), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.