Honey Cake, internal PLU code 203190, is a seasonal bakery product. A loaf shaped cake is wrapped with cellophane, stored ambient, and sold from displayed tables. The orange sticker on top of the package is read in parts: "***SEASONAL HONEY CAKE ***Made in small batches, with Bee Local Willamette Valley Honey, Stumptown Coffee, Local Cage-Free Eggs, Local Buttermilk & Sour Cream***". The scale white label at the bottom of the package is read in parts: "***Flour, eggs, honey, sugar, canola oil, coffee, raisins, baking soda, salt, cinnamon, baking powder, ginger*** Contains: eggs, wheat***".

New Seasons Market LLC recalled Honey Cake, internal PLU code 203190, is a seasonal bakery product. A loaf shaped cake is wrapped with cellophane, stored ambient, and sold in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Sep 27, 2019.

The FDA listed the reason as an undeclared allergen: "Honey Cake's sticker on the top of a package states "buttermilk and sour cream" but milk is not declared. The bottom scale label has the Contains statement but "MILK" is not declared." Allergen mislabeling is the leading cause of U.S. food recalls, because a missing declaration can trigger a reaction in someone who reads the label and believes the product is safe.

The product reached multiple states, recorded by the FDA as "distributed in Oregon and Washington." A multi-state footprint means the same lot can surface in households far from the producer. The recalling firm is based in Portland, OR. The recall covers 535 units of product. The FDA has Terminated this recall (first reported Nov 6, 2019), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.