Village Baker SPECIALTY ARTISAN BREADS CINNAMON CHIP SOURDOUGH. The product is whole sliced loaves packed in clear plastic bags that are closed with a twist tie. The net weight is 1.5 lbs. The loaves were sold as individual units. The UPC is 6 42739 00121 9. The product's label is read in parts: "***CINNAMON CHIP SOURDOUGH ***Unbleached wheat flour, barley flour, (ascorbic acid, niacin, iron, thiamine, mononitrate, folic acid, riboflavin, enzyme), water, levain, cinnamon chips, sea salt***All Natural Yeast Free No Preservatives Contains Cornmeal***".

Artisan Baking Company, LLC. recalled Village Baker SPECIALTY ARTISAN BREADS CINNAMON CHIP SOURDOUGH. in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Sep 20, 2018.

The FDA listed the reason as an undeclared allergen: "Cinnamon Chip Sourdough Village Baker brand was recalled because the label does not declare sub ingredients milk powder and soy lecithin." Allergen mislabeling is the leading cause of U.S. food recalls, because a missing declaration can trigger a reaction in someone who reads the label and believes the product is safe.

The product reached multiple states, recorded by the FDA as "distributed in OR." A multi-state footprint means the same lot can surface in households far from the producer. The recalling firm is based in Ashland, OR. The recall covers 6 loaves of product. The FDA has Terminated this recall (first reported Nov 14, 2018), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.