Vegetarian Lasagna With Gluten-Free Pasta, New Seasons Market brand. Product is packaged in a grab "n" go aluminum containter with a clear dome lid, and labeled with a scale PLU label. UPC 252390 706998. The CORRECT label reads in part: "*** VEGETARIAN LASAGNA WITH GLUTEN-FREE PASTA***Filling: Marinara [crushed tomatoes***diced tomatoes***ricotta-cheese (pasteurized whey, cream and milk, vinegar, salt)***mozzarella-provolone blend***Parmesan cheese ***Gluten-free Pasta: White rice flour, pasteurized liquid whole eggs***Contains: Milk, Egg***".

New Seasons Market LLC recalled Vegetarian Lasagna With Gluten-Free Pasta, New Seasons Market brand. in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Feb 6, 2020.

The FDA listed the reason as an undeclared allergen: "Undeclared Soy. BBQ sauce was inadvertently used instead of Marinara sauce and BBQ sauce contains soy. The Vegetarian Lasagna finished product label does not declare soy." Allergen mislabeling is the leading cause of U.S. food recalls, because a missing declaration can trigger a reaction in someone who reads the label and believes the product is safe.

The product reached multiple states, recorded by the FDA as "Distributed in Oregon only." A multi-state footprint means the same lot can surface in households far from the producer. The recalling firm is based in Portland, OR. The recall covers 30 units of product. The FDA has Terminated this recall (first reported Feb 26, 2020), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.