Poppy Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: POPPY SEED BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Poppy Seed, Water, Salt Yeast, Brown Sugar.

San Francisco Street Bakery INC. recalled Poppy Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature. in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Jul 23, 2020.

The FDA listed the reason as an undeclared allergen: "The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin." Allergen mislabeling is the leading cause of U.S. food recalls, because a missing declaration can trigger a reaction in someone who reads the label and believes the product is safe.

The product reached multiple states, recorded by the FDA as "distributed in WA only." A multi-state footprint means the same lot can surface in households far from the producer. The recalling firm is based in Olympia, WA. The recall covers 14 bagels of product. The FDA has Terminated this recall (first reported Aug 19, 2020), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.