Red/ Walnut bread packages contain two bread pastries filled with red bean paste filling coated with egg on the outside and topped with walnuts. They are packaged together in a clear plastic bag with a fold down stick seal. No net weight or nutritional information is included on the label. The packaging contains white printing label on product sold between 8/6/19 and 8/11/19 reads in part: ***Olive bakery *** ingredients list: Flour, Sugar, Salt, Milk, Butter, Egg, Yeast, Honey***". The packaging contains white printing label on product distributed on 8/12/19 reads in part: ***Olive bakery ***Ingredients: Red bean, Flour, Water *** Sugar, Milk, Butter, Eggs, Salt, Yeast, Walnut *** OLIVE BAKERY TACOMA 8720 s. Tacoma Way Lakewood, WA 98499 (inside Tacoma H-mart) ***.

Olive Bakery recalled Red/ Walnut bread packages contain two bread pastries filled with red bean paste filling coated with egg on the outside and topped with waln in a Class II action, the FDA tier for products that may cause temporary or medically reversible health effects on Aug 12, 2019.

The FDA listed the reason as an undeclared allergen: "Product sold 8/6/19 & 8/11/19 - Label declares flour but not wheat; and walnuts are visible through the clear package but label does not declare walnut. Product sold 8/12/19 - Label declares flour but not wheat." Allergen mislabeling is the leading cause of U.S. food recalls, because a missing declaration can trigger a reaction in someone who reads the label and believes the product is safe.

The product reached multiple states, recorded by the FDA as "distributed in OR and WA." A multi-state footprint means the same lot can surface in households far from the producer. The recalling firm is based in Lakewood, WA. The recall covers 3 packages of product. The FDA has Terminated this recall (first reported Sep 4, 2019), its final lifecycle state, indicating the agency considers the corrective action resolved. The historical record remains useful for tracking a brand's recall pattern over time.